Smoky Pork and Pinto Bean Chili

Enjoy this chili that’s made using pork, beans, Muir Glen® tomatoes and Progresso® broth – a spicy dinner that’s ready in 30 minutes.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6f434ab1-382b-4676-ba73-0128846b825d

ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon vegetable oil

2: packages (8 oz each) refrigerated prechopped onion, celery and bell pepper

2: jalapeño chiles, seeded, chopped

1: lb pulled smoked pork

1: can (28 oz) Muir Glen® fire roasted whole tomatoes, undrained

2: cans (16 oz each) pinto beans, drained, rinsed

1: can (15 oz) seasoned diced tomato sauce for chili

1: cup Progresso® beef-flavored broth (from 32-oz carton)

1: 1/2 teaspoons chili powder

1: teaspoon salt

: 1/2 teaspoon ground cumin

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 5-quart Dutch oven, heat oil over medium-high heat. Cook chopped vegetables and chiles in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
2 Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally, until thoroughly heated.