Smoky Hot Beef Chili

Enjoy this hot beef chili topped with sour cream and chopped avocado that's perfect for a dinner.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 6

Ingredients

Chili

1
tablespoon oil
3/4
lb. beef sirloin, cut into 1-inch pieces
1
cup chopped onions
1
medium green bell pepper, seeded, chopped
2
garlic cloves, crushed
2
(28-oz.) cans Italian plum tomatoes, undrained, cut up
2
to 3 chipotle chiles, cut up
1
teaspoon salt
1
teaspoon Liquid Smoke
1/2
teaspoon pepper

Topping

1
avocado, peeled, pitted and chopped
1
teaspoon lime juice
1/2
cup sour cream
  • 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 2 Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  • 3 In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    80%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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