Smoky Hot Beef Chili

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  • 20 min prep time
  • 1 hr 15 min total time
  • 13 ingredients
  • 6 servings

Ingredients

Chili

1
tablespoon oil
3/4
lb. beef sirloin, cut into 1-inch pieces
1
cup chopped onions
1
medium green bell pepper, seeded, chopped
2
garlic cloves, crushed
2
(28-oz.) cans Italian plum tomatoes, undrained, cut up
2
to 3 chipotle chiles, cut up
1
teaspoon salt
1
teaspoon Liquid Smoke
1/2
teaspoon pepper

Topping

1
avocado, peeled, pitted and chopped
1
teaspoon lime juice
1/2
cup sour cream

Directions

  1. 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  2. 2 Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  3. 3 In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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