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Smoky Hot Beef Chili

(1)
  0 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 13 ingredients
  • 6 servings
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Enjoy this hot beef chili topped with sour cream and chopped avocado that's perfect for a dinner.

Chili

1
tablespoon oil
3/4
lb. beef sirloin, cut into 1-inch pieces
1
cup chopped onions
1
medium green bell pepper, seeded, chopped
2
garlic cloves, crushed
2
(28-oz.) cans Italian plum tomatoes, undrained, cut up
2
to 3 chipotle chiles, cut up
1
teaspoon salt
1
teaspoon Liquid Smoke
1/2
teaspoon pepper

Topping

1
avocado, peeled, pitted and chopped
1
teaspoon lime juice
1/2
cup sour cream

Steps

  • 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 2 Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  • 3 In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.
  • 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 2 Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  • 3 In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
780mg
33%
Total Carbohydrate
19g
6%
Dietary Fiber
5g
20%
Protein
15g
15%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
80%
80%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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