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Smoky Hot Beef Chili

Enjoy this hot beef chili topped with sour cream and chopped avocado that's perfect for a dinner.

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 6
 

Ingredients

Chili

1
tablespoon oil
3/4
lb. beef sirloin, cut into 1-inch pieces
1
cup chopped onions
1
medium green bell pepper, seeded, chopped
2
garlic cloves, crushed
2
(28-oz.) cans Italian plum tomatoes, undrained, cut up
2
to 3 chipotle chiles, cut up
1
teaspoon salt
1
teaspoon Liquid Smoke
1/2
teaspoon pepper

Topping

1
avocado, peeled, pitted and chopped
1
teaspoon lime juice
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 2 Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  • 3 In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.
  • 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 2 Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  • 3 In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
40mg
40%;
Sodium
780mg
780%;
Total Carbohydrate
19g
19%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
80%;
Calcium
10%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.