Smoky Ham and Navy Bean Stew

(0)
  0 reviews
  • 10|min prep time
  • 10|hr|10|min total time
  • 9 ingredients
  • 4 servings

1
lb cooked ham, cut into 1/2-inch cubes (3 cups)
1
cup dried navy beans, sorted, rinsed
2
medium stalks celery, sliced (1 cup)
2
medium carrots, sliced (1 cup)
1
small onion, chopped (1/4 cup)
2
cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except parsley.
  2. 2 Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Sprinkle individual servings with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved