Smoky Chorizo Pizza

(3)
  3 reviews

1
tablespoon plus 1 1/2 teaspoons Crisco® Pure Olive Oil
1
can Pillsbury™ refrigerated classic pizza crust
5
oz cooked smoked Spanish chorizo, coarsely chopped
1
medium sweet onion, cut in half, thinly sliced (2 cups)
2
tablespoons sherry vinegar
12
oz sliced provolone cheese
1/2
cup sliced roasted red bell pepper (from 7-oz jar), drained

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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