Smoky Chicken Salad

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3/4
cup ranch dressing
2
chipotle chiles in adobo sauce (from 7-oz can), chopped
2
cups Green Giant™ Niblets® frozen corn (from 12-oz bag), thawed
8
cups torn romaine lettuce
2
cups shredded smoked chicken
1
large tomato, chopped (11/2 cups)
1/3
cup thinly sliced red onion
1
cup multicolored tortilla strips

Directions

  1. 1 In small bowl, mix ranch dressing and chipotle chiles; set aside.
  2. 2 Heat 10-inch nonstick skillet over medium-high heat. Add corn; cook 5 minutes, stirring frequently, until lightly browned.
  3. 3 Divide lettuce evenly among 4 salad plates. Top evenly with chicken, corn, tomato and onion. Drizzle each salad with 3 tablespoons dressing. Sprinkle with tortilla strips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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