Smoky Cheese Ring

Looking for a flavorful appetizer to serve at your party? Then check out this smoky Gouda cheese spread made using dried beef, pimento pieces and parsley. Serve with crackers.

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Servings 36

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ingredients 7
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

1: (8-oz.) pkg. cream cheese, softened

1: (7-oz.) round smoky Gouda cheese, shredded

1/4: cup mayonnaise

1: (2.25-oz.) jar sliced dried beef, rinsed, dried, finely chopped

1/4: cup thinly sliced green onions

1/4: cup chopped fresh parsley

1: tablespoon pimiento pieces, well drained

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Directions

1 Line 8-inch pie pan with plastic wrap. Set 6-oz. custard cup upside down in center.
2 In medium bowl, combine cream cheese, Gouda cheese and mayonnaise; mix until well blended. Stir in dried beef and onions. Spoon cheese mixture into pie pan around custard cup, smoothing and packing firmly with rubber scraper. Cover tightly with plastic wrap. Refrigerate several hours or until firm.
3 To serve, uncover ring; turn upside down onto serving plate. Remove plastic wrap and custard cup. Cover top of ring with parsley, pressing in lightly. Garnish with pimiento pieces. Serve with crackers.