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Smoky Brunch Pizza

Part frittata, part pizza, this rich dish tops prepared pizza dough with smoked salmon, eggs, peppers, and cream cheese.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
tablespoons butter or margarine
1/4
cup chopped red bell pepper
4
green onions, sliced (1/4 cup)
8
eggs
1/4
cup milk
1/8
teaspoon pepper
1
package (4 oz) smoked salmon, flaked
1/2
cup chives-and-onion cream cheese (from 8-oz container)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands. Bake 6 to 7 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.
  • 3 In medium bowl, beat eggs, milk and pepper. Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat.
  • 4 Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.
  • 5 Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands. Bake 6 to 7 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.
  • 3 In medium bowl, beat eggs, milk and pepper. Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat.
  • 4 Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.
  • 5 Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.

EXPERT TIPS

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Expert Tips

Smoked salmon is similar to, but not the same as lox. Lox is brine-cured and typically more salty than smoked salmon.

To get a jump-start on this pizza, cook the bell peppers and onions the day before and refrigerate until you're ready to complete the recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
235mg
235%;
Sodium
650mg
650%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.