Smoky Brunch Pizza

Part frittata, part pizza, this rich dish tops prepared pizza dough with smoked salmon, eggs, peppers, and cream cheese.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 2 )

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: tablespoons butter or margarine

1/4: cup chopped red bell pepper

4: green onions, sliced (1/4 cup)

8: eggs

1/4: cup milk

1/8: teaspoon pepper

1: package (4 oz) smoked salmon, flaked

1/2: cup chives-and-onion cream cheese (from 8-oz container)

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Directions

1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands. Bake 6 to 7 minutes or until crust begins to brown.
2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.
3 In medium bowl, beat eggs, milk and pepper. Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat.
4 Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.
5 Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.

EXPERT TIPS

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Expert Tips

Smoked salmon is similar to, but not the same as lox. Lox is brine-cured and typically more salty than smoked salmon.

To get a jump-start on this pizza, cook the bell peppers and onions the day before and refrigerate until you're ready to complete the recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 235mg; 235%;
Sodium: 650mg; 650%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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aubs_girly36

report Posted Feb. 3, 2011 5:50 PM

I really enjoyed this recipe at first, but after I was done eating I had a taste left in my mouth that I could not get rid of. The salmon is good, but with the peppers and chives I think there is too much going on.

Dan R.

report Posted Mar. 9, 2010 7:10 PM

This was better when I left out the bell pepper and added black olives instead and switched the salmon and used Polish Kilbassa instead, then I added shredded smoked provolone cheese. It came out killer taste