Smoky Brisket Hoagies

(5)
  1 reviews

2
medium onions, sliced
1
medium green bell pepper, coarsely chopped
1
fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4
cup hickory smoke-flavored barbecue sauce
3/4
cup chili sauce
2
cloves garlic, minced
12
hoagie buns, split

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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