Smoky Brisket Hoagies

(5)
  1 reviews
  • 20 min prep time
  • 10 hr 20 min total time
  • 7 ingredients
  • 12 servings

Ingredients

2
medium onions, sliced
1
medium green bell pepper, coarsely chopped
1
fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4
cup hickory smoke-flavored barbecue sauce
3/4
cup chili sauce
2
cloves garlic, minced
12
hoagie buns, split

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  2. 2 In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  3. 3 Cover; cook on Low heat setting 10 to 11 hours.
  4. 4 To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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