Smoky Brisket Hoagies

Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner!

  • prep time 20 min
  • total time 10 hr 20 min
  • ingredients 7
  • servings 12

Ingredients

2
medium onions, sliced
1
medium green bell pepper, coarsely chopped
1
fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4
cup hickory smoke-flavored barbecue sauce
3/4
cup chili sauce
2
cloves garlic, minced
12
hoagie buns, split
  • 1 In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  • 2 In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  • 3 Cover; cook on Low heat setting 10 to 11 hours.
  • 4 To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    535
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    3g
    3%
      Sugars
    17g
    17%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    30%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 4 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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