Smoky Brisket Hoagies

Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner!

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Servings 12

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5 Ratings

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ingredients 7
Prep Time 20 min
Total Time 10 hr 20 min

Ingredients

2: medium onions, sliced

1: medium green bell pepper, coarsely chopped

1: fresh beef brisket (not corned beef), trimmed of fat (4 lb)

3/4: cup hickory smoke-flavored barbecue sauce

3/4: cup chili sauce

2: cloves garlic, minced

12: hoagie buns, split

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Directions

1 In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
2 In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
3 Cover; cook on Low heat setting 10 to 11 hours.
4 To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

EXPERT TIPS

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Expert Tips

Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.

Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.