Smoky BBQ Pork Sandwiches

Liquid smoke and barbeque sauce lend grilled charisma to these sandwiches effortlessly prepared in the slow cooker.

  • prep time 20 min
  • total time 10 hr 50 min
  • ingredients 7
  • servings 12

Ingredients

1
boneless pork shoulder roast (3 1/2 lb)
1/2
teaspoon salt
1/2
teaspoon pepper
2
cups barbecue sauce
1
tablespoon lemon juice
1
tablespoon honey
1
teaspoon liquid smoke
  • 1 Heat 12-inch nonstick skillet over medium heat. Sprinkle pork roast with salt and pepper. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 40 minutes before serving, remove roast from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, stir together all remaining ingredients. With 2 forks, shred pork roast. Return pork to slow cooker; stir gently to mix with sauce.
  • 4 Increase heat setting to High; cover and cook 30 minutes longer or until thoroughly heated. Serve on buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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