Smoky BBQ Pork Sandwiches

(10)
  1 reviews
  • 20 min prep time
  • 10 hr 50 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
boneless pork shoulder roast (3 1/2 lb)
1/2
teaspoon salt
1/2
teaspoon pepper
2
cups barbecue sauce
1
tablespoon lemon juice
1
tablespoon honey
1
teaspoon liquid smoke

Directions

  1. 1 Heat 12-inch nonstick skillet over medium heat. Sprinkle pork roast with salt and pepper. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 About 40 minutes before serving, remove roast from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, stir together all remaining ingredients. With 2 forks, shred pork roast. Return pork to slow cooker; stir gently to mix with sauce.
  4. 4 Increase heat setting to High; cover and cook 30 minutes longer or until thoroughly heated. Serve on buns.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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