Smoky Bacon and Horseradish Dip

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  • 10|min prep time
  • 3|hr|25|min total time
  • 10 ingredients
  • 24 servings

1
clove garlic, finely chopped
1
small onion, finely chopped (1/4 cup)
1
package (8 ounces) cream cheese, cubed
2
cups shredded Gruyère cheese (8 ounces)
1
cup half-and-half
8
slices peppered smoked bacon, crisply cooked and chopped
2
tablespoons cream-style horseradish
1/3
cup chopped fresh Italian parsley
French or herbed bread cubes, if desired
Water crackers, if desired

Directions

  1. 1 Mix garlic, onion, cream cheese, GruyFre cheese and half-and-half in 1 1/2-quart slow cooker.
  2. 2 Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  3. 3 Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

Notes

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Nutrition Information

Recipe Step Photos

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