Smoky Bacon and Horseradish Dip

Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

  • prep time 10 min
  • total time 3 hr 25 min
  • ingredients 10
  • servings 24

Ingredients

1
clove garlic, finely chopped
1
small onion, finely chopped (1/4 cup)
1
package (8 ounces) cream cheese, cubed
2
cups shredded Gruyère cheese (8 ounces)
1
cup half-and-half
8
slices peppered smoked bacon, crisply cooked and chopped
2
tablespoons cream-style horseradish
1/3
cup chopped fresh Italian parsley
French or herbed bread cubes, if desired
Water crackers, if desired
  • 1 Mix garlic, onion, cream cheese, GruyFre cheese and half-and-half in 1 1/2-quart slow cooker.
  • 2 Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  • 3 Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    95
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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