Smoky Apple Butter Ribs

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

  • prep time 10 min
  • total time 8 hr 15 min
  • ingredients 8
  • servings 4

Ingredients

3
lb boneless pork country-style ribs
3/4
teaspoon salt
1/2
teaspoon pepper
1
medium onion, sliced
1/2
cup apple butter
2
tablespoons packed brown sugar
1
tablespoon liquid smoke
2
cloves garlic, finely chopped
  • 1 Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • 4 Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    750
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    210mg
    210%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    24g
    24%
    ),
    Protein
    70g
    70%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 10 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved