Smokin' Turkey and Salsa Pizzas

Let the kids make these individual hot pizza wheels that leave few dirty dishes for the cleanup crew!

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
cup Old El Paso™ Thick 'n Chunky Salsa (any variety)
1/2
lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
1 1/2
cups shredded Mexican 4-cheese blend (6 oz)
  • 1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
  • 2 Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 3 Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    320
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    16g
    16%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    16%;
    Iron
    12%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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