Smokin’ Lime and Honey Yams

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4
medium yams (about 2 lb), peeled, diced
2
medium Yukon Gold potatoes, peeled, diced
1/4
cup unsalted butter
2
tablespoons honey
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon ground cumin
1/2
teaspoon ground coriander
1/4
teaspoon smoked Spanish paprika
Juice of 1 medium lime (about 2 tablespoons)
1/4
cup Crema (Mexican-style cream) or sour cream
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/2
cup finely chopped fresh cilantro leaves

Directions

Notes

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Nutrition Information

Recipe Step Photos

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