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Steps
1
In 4-quart saucepan, place yams, potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; simmer 10 to 15 minutes or until soft.
2
Meanwhile, in 1-quart saucepan, heat butter, honey, chiles, cumin, coriander and paprika to simmering. Remove from heat; keep warm.
3
Drain yams and potatoes; place in large bowl. Add butter mixture, lime juice, crema, salt and red pepper; mash. Sprinkle with cilantro.
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Make this dish ahead of time—except do not sprinkle with cilantro. Spoon into baking dish; cover and refrigerate. Bake at 350°F for about 20 minutes or until hot. Sprinkle with cilantro.
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