Smokey Bean and Cabbage Soup

Enjoy this hearty ham, vegetable and bean soup. A no-fuss dinner made ahead in a slow cooker!

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Servings 6

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ingredients 10
Prep Time 30 min
Total Time 10 hr 30 min

Ingredients

2 1/2: cups coarsely chopped cabbage

1: cup chopped onions

2: medium carrots, cut into 1/4-inch-thick slices

1: medium turnip, peeled, chopped (1 cup)

2: (15-oz.) cans navy beans, drained, rinsed

1: teaspoon dried marjoram leaves

1/4: teaspoon pepper

1: bay leaf

6: cups water

1: (1-lb.) smoked ham shank, trimmed of fat

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Directions

1 In 3 1/2 or 4-quart slow cooker, combine all ingredients except ham shank; stir gently to mix. Add ham shank. Cover; cook on low setting for at least 10 hours or until vegetables are tender.
2 Remove and discard bay leaf. Remove ham shank; cool slightly. Remove meat from bone; coarsely chop. Add meat to soup.