Smoked Turkey Quesadillas

Smoked turkey slices twist tortillas into fresh- tasting quesadillas.

  • prep time 30 min
  • total time
  • ingredients 14
  • servings 4

Ingredients

1
ripe avocado, pitted, peeled
4
oz. cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
teaspoon cumin
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup julienne-cut oil-packed sun-dried tomatoes, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
4
oz. (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
1
(11-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos
8
(1.5-oz.) slices smoked turkey breast
4
oz. (1 cup) shredded Cheddar cheese
2
tablespoons butter or margarine
4
ripe olive slices, if desired
  • 1 Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
  • 2 Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
  • 3 Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each with olive slice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Quesadilla
    Calories
    770
    (
    Calories from Fat
    460),
    % Daily Value
    Total Fat
    51g
    51%
    (Saturated Fat
    24g,
    24%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    6g
    6%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    30%;
    Calcium
    60%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 2 High-Fat Meat; 6 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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