Smoked Turkey and Salsa Pizzas
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
cup Old El Paso™ Salsa
lb. smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
oz. (1 1/2 cups) shredded 4-cheese Mexican cheese blend
Heat oven to 350°F. Lightly grease cookie sheets with shortening.
Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on cookie sheets. Bake 10 minutes. Cool.
Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
Return to oven; bake 5 to 7 minutes longer or until thoroughly heated and cheese is melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pizza
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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