Smoked Turkey and Salsa Pizzas

Turn to turkey and biscuits for a new-fangled pizza.

  • prep time 20 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
cup Old El Paso® Salsa
1/2
lb. smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
6
oz. (1 1/2 cups) shredded 4-cheese Mexican cheese blend
  • 1 Heat oven to 350°F. Lightly grease cookie sheets with shortening.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on cookie sheets. Bake 10 minutes. Cool.
  • 3 Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 4 Return to oven; bake 5 to 7 minutes longer or until thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    320
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    16%;
    Iron
    12%;
    Exchanges:
    2 Starch; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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