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Smoked Turkey and Salsa Pizzas

Turn to turkey and biscuits for a new-fangled pizza.

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  • prep time 20 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
cup Old El Paso® Salsa
1/2
lb. smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
6
oz. (1 1/2 cups) shredded 4-cheese Mexican cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets with shortening.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on cookie sheets. Bake 10 minutes. Cool.
  • 3 Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 4 Return to oven; bake 5 to 7 minutes longer or until thoroughly heated and cheese is melted.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets with shortening.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on cookie sheets. Bake 10 minutes. Cool.
  • 3 Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 4 Return to oven; bake 5 to 7 minutes longer or until thoroughly heated and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
320
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
1290mg
1290%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
16%;
Iron
12%;
Exchanges:
2 Starch; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.