Smoked Turkey and Creamy Artichoke Sandwiches

(1)
  1 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings

Ingredients

8
slices marble-rye bread
1/2
cup refrigerated artichoke dip
1/2
lb thinly sliced smoked turkey (from deli)
4
thin slices onion
8
thin slices tomato
4
leaves lettuce

Directions

  1. 1 On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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