Smoked Sausage and Vegetable Kabobs

Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 4

Ingredients

2
cups fresh cauliflower florets
1
small cucumber, halved lengthwise, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1/2
lb. fully cooked smoked sausage, cut into 1-inch pieces
1
(8-oz.) bottle Italian salad dressing
  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
  • 2 To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    330
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    36%;
    Vitamin C
    68%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1/2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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