Smoked Sausage and Vegetable Kabobs

Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

2: cups fresh cauliflower florets

1: small cucumber, halved lengthwise, cut into 1-inch pieces

1: medium red bell pepper, cut into 1-inch pieces

1/2: lb. fully cooked smoked sausage, cut into 1-inch pieces

1: (8-oz.) bottle Italian salad dressing

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Directions

1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
2 To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.

EXPERT TIPS

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Expert Tips

Planning food for a crowd? The recipe for these tasty kabobs can easily be doubled or tripled.

Instead of using just one red bell pepper, try a combination of yellow, green and red bell peppers.

For even more texture, flavor and color, thread 1-inch cheese cubes in between the vegetables and sausage pieces. You can also serve these no-cook kabobs on decorative skewers found in specialty cookware stores.