Smoked Sausage and Pasta Skillet Dinner

(3)
  1 reviews

6
oz. (1 1/2 cups) uncooked rotini (spiral pasta)
1
tablespoon olive oil
1
medium onion, cut into thin wedges
1/2
lb. cooked smoked sausage, halved lengthwise, sliced
2
medium zucchini, halved lengthwise, sliced
1
(14.5-oz.) can diced tomatoes, undrained
1/4
teaspoon salt
1/8
teaspoon pepper
2
oz. (1/2 cup) shredded mozzarella cheese

Directions

  1. 1 Cook rotini to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onion; cook and stir 1 to 2 minutes or until crisp-tender. Add sausage and zucchini; mix well. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until zucchini is tender.
  3. 3 Add tomatoes, salt and pepper; cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Add cooked rotini; stir gently to mix. Sprinkle with cheese; cover and cook over low heat for 2 to 3 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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