Smoked Sausage and Cabbage Supper

In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper.

  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 4

Ingredients

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1
small cabbage, cored, cut into 12 pieces
1
cup chicken broth
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1/4
teaspoon pepper
1
ring (1 lb) smoked beef sausage
  • 1 In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned.
  • 2 Stir in cabbage, broth, tomatoes and pepper. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
  • 3 Add sausage; spoon cabbage mixture over sausage. Cover; cook over low heat 10 to 15 minutes longer or until sausage is thoroughly heated and cabbage is tender. Cut sausage into pieces to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1980mg
    1980%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    4g
    4%
      Sugars
    18g
    18%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    60%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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