Smoked Sausage and Cabbage Supper

(4)
1 reviews.
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1
small cabbage, cored, cut into 12 pieces
1
cup chicken broth
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1/4
teaspoon pepper
1
ring (1 lb) smoked beef sausage

Directions

  1. 1 In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned.
  2. 2 Stir in cabbage, broth, tomatoes and pepper. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
  3. 3 Add sausage; spoon cabbage mixture over sausage. Cover; cook over low heat 10 to 15 minutes longer or until sausage is thoroughly heated and cabbage is tender. Cut sausage into pieces to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved