Smoked Salmon Wraps

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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 20 servings

Ingredients

4
oz thinly sliced salmon lox
1/4
cup whipped cream cheese spread (from 8-oz container)
20
small sprigs fresh dill weed
20
fresh sugar snap peas

Directions

  1. 1 Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
  2. 2 Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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