Smoked Salmon Wraps

Toppings usually layered on a Sunday-morning bagel team up with sugar snap peas for a fun and easy appetizer.

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 20

Ingredients

4
oz thinly sliced salmon lox
1/4
cup whipped cream cheese spread (from 8-oz container)
20
small sprigs fresh dill weed
20
fresh sugar snap peas
  • 1 Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
  • 2 Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    15
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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