Smoked Salmon with Dill Spread

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 12 servings

Ingredients

1
tablespoon lemon juice
1/2
cup soft light cream cheese (from 8-oz container)
1
tablespoon chopped fresh dill weed
1/2
teaspoon garlic powder
12
slices cocktail rye bread or pumpernickle bread
3
oz salmon lox, cut into 12 pieces
1
tablespoon finely chopped red onion
Fresh dill weed sprigs, if desired

Directions

  1. 1 In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  2. 2 Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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