Smoked Salmon Toast

Delicious appetizer recipe - smoked salmon and capers baked on melba toasts - ready in just 25 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 32

Ingredients

4
oz. smoked salmon, minced
2
oz. (1/2 cup) shredded reduced-fat mozzarella cheese
1/2
cup fat-free mayonnaise or salad dressing
1/4
cup finely chopped red onion
2
tablespoons drained capers, rinsed
32
melba toast rounds
Chopped fresh parsley, if desired
  • 1 Heat oven to 350°F. In medium bowl, combine salmon, cheese, mayonnaise, onion and capers; mix well. Spread 1 heaping teaspoon salmon mixture on each toast round to cover; place on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 10 minutes or until thoroughly heated. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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