Smoked Salmon Toast

Delicious appetizer recipe - smoked salmon and capers baked on melba toasts - ready in just 25 minutes!

–

Save & Share

Servings 32

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

628182d8-56e5-4d59-92ae-9dca1b8625f9

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

4: oz. smoked salmon, minced

2: oz. (1/2 cup) shredded reduced-fat mozzarella cheese

1/2: cup fat-free mayonnaise or salad dressing

1/4: cup finely chopped red onion

2: tablespoons drained capers, rinsed

32: melba toast rounds

: Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In medium bowl, combine salmon, cheese, mayonnaise, onion and capers; mix well. Spread 1 heaping teaspoon salmon mixture on each toast round to cover; place on ungreased cookie sheet.
2 Bake at 350°F. for 8 to 10 minutes or until thoroughly heated. Sprinkle with parsley.