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Smoked Salmon Toast

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 32 servings
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Delicious appetizer recipe - smoked salmon and capers baked on melba toasts - ready in just 25 minutes!

4
oz. smoked salmon, minced
2
oz. (1/2 cup) shredded reduced-fat mozzarella cheese
1/2
cup fat-free mayonnaise or salad dressing
1/4
cup finely chopped red onion
2
tablespoons drained capers, rinsed
32
melba toast rounds
Chopped fresh parsley, if desired

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine salmon, cheese, mayonnaise, onion and capers; mix well. Spread 1 heaping teaspoon salmon mixture on each toast round to cover; place on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 10 minutes or until thoroughly heated. Sprinkle with parsley.
  • 1 Heat oven to 350°F. In medium bowl, combine salmon, cheese, mayonnaise, onion and capers; mix well. Spread 1 heaping teaspoon salmon mixture on each toast round to cover; place on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 10 minutes or until thoroughly heated. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
3mg
3%;
Sodium
210mg
210%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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