We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Smoked Salmon Toast

Delicious appetizer recipe - smoked salmon and capers baked on melba toasts - ready in just 25 minutes!

(1)
(1)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 32
 

Ingredients

4
oz. smoked salmon, minced
2
oz. (1/2 cup) shredded reduced-fat mozzarella cheese
1/2
cup fat-free mayonnaise or salad dressing
1/4
cup finely chopped red onion
2
tablespoons drained capers, rinsed
32
melba toast rounds
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine salmon, cheese, mayonnaise, onion and capers; mix well. Spread 1 heaping teaspoon salmon mixture on each toast round to cover; place on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 10 minutes or until thoroughly heated. Sprinkle with parsley.
  • 1 Heat oven to 350°F. In medium bowl, combine salmon, cheese, mayonnaise, onion and capers; mix well. Spread 1 heaping teaspoon salmon mixture on each toast round to cover; place on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 10 minutes or until thoroughly heated. Sprinkle with parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
3mg
3%;
Sodium
210mg
210%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.