Smoked Salmon Spread

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  • 10 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 24 servings

Ingredients

2
packages (8 oz each) cream cheese, softened
1
cup sour cream
1
teaspoon lemon-pepper seasoning
2
tablespoons chopped fresh dill weed
4
oz smoked salmon, flaked
1/2
cup finely chopped red bell pepper
Fresh dill weed sprigs
96
crackers

Directions

  1. 1 Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
  2. 2 Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
  3. 3 Remove plastic wrap from top of cheese mixture. Place serving plate upside down on bowl; turn plate and bowl over. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream. Garnish with dill weed sprigs. Serve with crackers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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