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Smoked Salmon Pâté

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 24 servings
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15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.

Ingredients

4
oz smoked salmon (lox)
1
container (8 oz) chives-and-onion cream cheese spread
1/4
cup finely chopped red bell pepper
1 1/2
teaspoons lemon-pepper seasoning
1
teaspoon chopped fresh dill weed
3
tablespoons chopped fresh parsley
24
slices cocktail pumpernickel bread

Steps

  • 1 Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
  • 2 To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.
  • 1 Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
  • 2 To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.

Expert Tips

Lox is salmon that is brine-cured, then cold-smoked.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
170mg
7%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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