Smoked Salmon on Endive

Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 24

Ingredients

1
container (8 oz) chives-and-onion cream cheese spread
1
package (4.5 oz) smoked salmon, skin removed, finely chopped
2
tablespoons mayonnaise
1/8
teaspoon hot pepper sauce
24
leaves Belgian endive (2 to 3 heads)
Chopped fresh chives, if desired
  • 1 In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
  • 2 Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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