Smoked Salmon on Endive

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1
container (8 oz) chives-and-onion cream cheese spread
1
package (4.5 oz) smoked salmon, skin removed, finely chopped
2
tablespoons mayonnaise
1/8
teaspoon hot pepper sauce
24
leaves Belgian endive (2 to 3 heads)
Chopped fresh chives, if desired

Directions

  1. 1 In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
  2. 2 Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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