Smoked Salmon on Endive

(0)
  0 reviews

1
container (8 oz) chives-and-onion cream cheese spread
1
package (4.5 oz) smoked salmon, skin removed, finely chopped
2
tablespoons mayonnaise
1/8
teaspoon hot pepper sauce
24
leaves Belgian endive (2 to 3 heads)
Chopped fresh chives, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved