Smoked Salmon Cheese Cups

Spoon flavorful salmon spread into mini fillo shells for fast-to-fix finger food. Made in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 15

Ingredients

1
package (2.1 oz) frozen mini fillo shells (15 shells)
3
oz chèvre (goat) cheese, crumbled
1
package (3 oz) cream cheese, softened
2
oz smoked salmon, flaked (from 4.5-oz package)
2
tablespoons shredded fresh Parmesan cheese
1
tablespoon chopped fresh basil leaves
1
tablespoon whipping cream
1/4
teaspoon salt
1/8
teaspoon freshly ground black pepper
2
tablespoons chopped pecans, toasted*
  • 1 Thaw fillo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
  • 2 To serve, pipe or spoon cheese-salmon mixture into each fillo cup. Sprinkle each with pecans.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    80
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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