Smoked Salmon Blini

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 40 servings

Ingredients

1
box (14.5 oz) frozen Pillsbury™ mini buttermilk pancakes, thawed
1
container (8 oz) chives-and-onion cream cheese spread
1
tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper sauce
8
oz smoked salmon (not lox), cut into 40 pieces
Fresh chives, cut into 1-inch pieces, if desired

Directions

  1. 1 Heat oven to 375°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until pancakes are warm. Cool on cooling rack.
  2. 2 Meanwhile, in small bowl, mix cream cheese, lemon juice, pepper and pepper sauce. Spoon about 1 teaspoon cream cheese mixture onto each pancake. Top with smoked salmon. Garnish with chives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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