Smoked Salmon Blini

Treat your guests to a traditional Russian appetizer that's made using Pillsbury® pancakes and salmon - ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 40

Ingredients

1
box (14.5 oz) frozen Pillsbury® mini buttermilk pancakes, thawed
1
container (8 oz) chives-and-onion cream cheese spread
1
tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper sauce
8
oz smoked salmon (not lox), cut into 40 pieces
Fresh chives, cut into 1-inch pieces, if desired
  • 1 Heat oven to 375°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until pancakes are warm. Cool on cooling rack.
  • 2 Meanwhile, in small bowl, mix cream cheese, lemon juice, pepper and pepper sauce. Spoon about 1 teaspoon cream cheese mixture onto each pancake. Top with smoked salmon. Garnish with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    44
    ,
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    126mg
    126%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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