Smoked Salmon Blini

Treat your guests to a traditional Russian appetizer that's made using Pillsbury® pancakes and salmon - ready in 25 minutes.

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Servings 40

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: box (14.5 oz) frozen Pillsbury® mini buttermilk pancakes, thawed

1: container (8 oz) chives-and-onion cream cheese spread

1: tablespoon fresh lemon juice

: 1/2 teaspoon freshly ground black pepper

: 1/4 teaspoon red pepper sauce

8: oz smoked salmon (not lox), cut into 40 pieces

: Fresh chives, cut into 1-inch pieces, if desired

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Directions

1 Heat oven to 375°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until pancakes are warm. Cool on cooling rack.
2 Meanwhile, in small bowl, mix cream cheese, lemon juice, pepper and pepper sauce. Spoon about 1 teaspoon cream cheese mixture onto each pancake. Top with smoked salmon. Garnish with chives.