Smoked Salmon Blini

Treat your guests to a traditional Russian appetizer that's made using Pillsbury® pancakes and salmon - ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 40
 

Ingredients

1
box (14.5 oz) frozen Pillsbury™ mini buttermilk pancakes, thawed
1
container (8 oz) chives-and-onion cream cheese spread
1
tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper sauce
8
oz smoked salmon (not lox), cut into 40 pieces
Fresh chives, cut into 1-inch pieces, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until pancakes are warm. Cool on cooling rack.
  • 2 Meanwhile, in small bowl, mix cream cheese, lemon juice, pepper and pepper sauce. Spoon about 1 teaspoon cream cheese mixture onto each pancake. Top with smoked salmon. Garnish with chives.
  • 1 Heat oven to 375°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until pancakes are warm. Cool on cooling rack.
  • 2 Meanwhile, in small bowl, mix cream cheese, lemon juice, pepper and pepper sauce. Spoon about 1 teaspoon cream cheese mixture onto each pancake. Top with smoked salmon. Garnish with chives.

EXPERT TIPS

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Expert Tips

This pickup appetizer is well suited for a buffet. Pair it with a sparkling white wine for a special occasion.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
44
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Sodium
126mg
126%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.