Smoked Salmon and Caper Pizza

Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust .

  • prep time 10 min
  • total time 55 min
  • ingredients 8
  • servings 24

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
1/2
cup soft cream cheese with chives and onions (from 8 oz tub)
2
tablespoons Dijon mustard
1
tablespoon honey
8
oz thinly sliced smoked salmon
2
tablespoons finely chopped red onion
2
tablespoons drained capers
1
tablespoon chopped fresh dill
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • 2 Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
  • 3 Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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