Smoked Salmon and Caper Pizza

(0)
0 reviews.
  • 10 min prep time
  • 55 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup soft cream cheese with chives and onions (from 8 oz tub)
2
tablespoons Dijon mustard
1
tablespoon honey
8
oz thinly sliced smoked salmon
2
tablespoons finely chopped red onion
2
tablespoons drained capers
1
tablespoon chopped fresh dill

Directions

  1. 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  2. 2 Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
  3. 3 Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved