Smoked Salmon and Asparagus Primavera Pasta

Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 3

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1/3
cup water
1
lb. asparagus spears, trimmed, cut into 2-inch pieces
1
(10-oz.) container refrigerated reduced-fat Alfredo sauce
1
(4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces
  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low. Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain. Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
  • 3 Place fettuccine in large serving bowl. Add asparagus mixture; toss to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 2/3 Cups
    Calories
    340
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    14%;
    Calcium
    22%;
    Iron
    12%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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