Smoked Salmon and Asparagus Primavera Pasta

Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.

–

Save & Share

Servings 3

false

( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 11%

3 Stars

2 Stars 22%

1 Stars 11%

Member Reviews ( 2 )

0677c114-9100-49c2-babe-a7a98ced48fc

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (9-oz.) pkg. refrigerated fettuccine

1/3: cup water

1: lb. asparagus spears, trimmed, cut into 2-inch pieces

1: (10-oz.) container refrigerated reduced-fat Alfredo sauce

1: (4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low. Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain. Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
3 Place fettuccine in large serving bowl. Add asparagus mixture; toss to coat.

EXPERT TIPS

toggle

Expert Tips

Salmon is available either cold- or hot-smoked. Cold-smoking produces silky lox and Nova salmon while hot-smoking produces a firmer texture. Use hot-smoked salmon in this recipe.

Use dry fettuccine or linguine instead of fresh; use 8 ounces and cook it according to package directions.

Try sugar snap peas in place of the asparagus. Cook the peas for 2 to 3 minutes before adding the salmon and alfredo sauce.

Complete the meal with crusty dinner rolls and lemon-flavored sparkling water.