Smoked Pork Chops and Potatoes

Enjoy this baked pork chops and potatoes made using Green Giant® frozen cut green beans – a mild and creamy dinner!

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

2: cups Green Giant® Frozen Cut Green Beans

1: (7.8-oz.) pkg. sour cream and chive potato mix

2: tablespoons butter

2 3/4: cups boiling water

1: cup milk

6: boneless fully cooked extra-lean smoked pork chops, cut into bite-sized pieces

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Directions

1 Heat oven to 400°F. Place green beans and 1 tablespoon water in medium microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH for 7 to 8 minutes or until green beans are tender.
2 Meanwhile, in ungreased 3-quart casserole, combine potato slices, contents of sauce mix packet, butter and boiling water. Stir in milk.
3 Drain green beans. Add to potato mixture; mix well.
4 Bake at 400°F. for 20 minutes. Remove from oven; stir in pork pieces. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and lightly browned. Let stand 5 minutes; stir before serving.