Smoked Pork and Slaw Sliders

A cheese dabbed burger with pork and coleslaw mix - an apt Halloween appetizer ready in 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 12
 

Ingredients

3
cups refrigerated shredded pork
1/2
cup barbecue sauce
3
cups angel hair coleslaw mix (from 10-oz package)
2
medium green onions, sliced
1/2
cup ranch dressing
2
oz blue cheese, crumbled (1/2 cup)
12
mini burger buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, place pork and barbecue sauce; cover and microwave on High 2 to 3 minutes or until thoroughly heated.
  • 2 In medium bowl, stir together coleslaw, onions, dressing and blue cheese.
  • 3 Spoon about 1/4 cup pork mixture onto each bun bottom; top with coleslaw mixture. Replace bun tops.
  • 1 In large microwavable bowl, place pork and barbecue sauce; cover and microwave on High 2 to 3 minutes or until thoroughly heated.
  • 2 In medium bowl, stir together coleslaw, onions, dressing and blue cheese.
  • 3 Spoon about 1/4 cup pork mixture onto each bun bottom; top with coleslaw mixture. Replace bun tops.

EXPERT TIPS

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Expert Tips

A savory slaw complements the sweetness of the barbecue sauce in these easy-to-make sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
430mg
430%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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