Smoked Chicken Nachos

Enjoy a chip off ordinary nachos: these chicken nachos smoke!

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  • prep time 30 min
  • total time
  • ingredients 8
  • servings 6
 

Ingredients

Nachos

1
(4-oz.) pkg. refrigerated mesquite-smoked chicken breast
4
cups tortilla chips (any combination of yellow, red and/or blue corn)
8
oz. (2 cups) shredded Mexican cheese blend
1
(2 1/2-oz.) can sliced ripe olives, drained

Dip

1/4
cup Old El Paso® Salsa
2
tablespoons sour cream
1
tablespoon mayonnaise
1
small chipotle chile in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12-inch round pizza pan with nonstick cooking spray. Cook chicken as directed on package. Finely shred or chop cooked chicken.
  • 2 Arrange tortilla chips evenly on sprayed pan, edges of chips overlapping slightly. Top evenly with chicken, cheese and olives.
  • 3 Bake at 375°F. for 8 to 10 minutes or until cheese is melted.
  • 4 Meanwhile, in small bowl, combine all dip ingredients; blend well. Serve with nachos.
  • 1 Heat oven to 375°F. Spray 12-inch round pizza pan with nonstick cooking spray. Cook chicken as directed on package. Finely shred or chop cooked chicken.
  • 2 Arrange tortilla chips evenly on sprayed pan, edges of chips overlapping slightly. Top evenly with chicken, cheese and olives.
  • 3 Bake at 375°F. for 8 to 10 minutes or until cheese is melted.
  • 4 Meanwhile, in small bowl, combine all dip ingredients; blend well. Serve with nachos.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
290
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
),
Cholesterol
45mg
45%;
Sodium
680mg
680%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
30%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.