Smoked Cheddar-Red Pepper Loaves

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  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 16 servings

4
oz. smoked Cheddar cheese, shredded
1/2
cup mayonnaise
2
tablespoons diced pimientos
Dash hot pepper sauce
1
(1-lb.) loaf sourdough French bread, cut in half lengthwise

Directions

  1. 1 Heat grill. In medium bowl, combine all ingredients except bread; mix well.
  2. 2 When ready to grill, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 6 minutes or until lightly toasted.
  3. 3 Remove bread from grill. Spread cheese mixture evenly on cut sides of bread. Return to grill, cheese mixture side up; cook an additional 6 to 7 minutes or until cheese mixture bubbles around edges and center is hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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