Smoked Barbecue Mac ’n Cheese

Barbecue sauce provides a flavorful addition to this cheesy pork and macaroni dish – a wonderful dinner that’s made in slow cooker.

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Servings 8

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201a9230-5470-4db6-b356-4f7c9816b7f4

ingredients 13
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

1: box (8 oz) elbow macaroni

1: can (12 oz) evaporated milk

1 1/2: cups milk

12: oz prepared cheese product (from 16-oz loaf), shredded

1: teaspoon salt

: 3/4 teaspoon ground mustard

1/2: teaspoon freshly ground black pepper

1/4: teaspoon ground red pepper (cayenne)

1/2: lb shredded smoked pork

1/4: cup barbecue sauce

1: cup shredded sharp Cheddar cheese (4 oz)

: Additional barbecue sauce, if desired

: Sliced green onions, if desired

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Directions

1 Spray 3-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package—except cook only 6 minutes. In large bowl, mix evaporated milk, milk, cheese product, salt, mustard, black pepper and red pepper. Stir in macaroni. Pour mixture into slow cooker.
2 Cover; cook on Low heat setting 3 hours.
3 In small bowl, mix pork and 1/4 cup barbecue sauce. Stir macaroni and cheese in slow cooker. Top with pork. Sprinkle with Cheddar cheese.
4 Cover; cook 1 hour longer or until set in center. Serve with additional barbecue sauce. Garnish with onions.