Smoked Almond, Cheddar and Bacon Dip

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2
packages (8 ounces each) cream cheese, cubed
3
jars (5 ounces each) process sharp Cheddar cheese spread
1/2
cup milk
1
clove garlic, finely chopped
2
medium green onions, thinly sliced (2 tablespoons)
1/2
cup coarsely chopped canned smoked whole almonds
4
slices bacon, crisply cooked and crumbled
Assorted raw vegetables or breadsticks, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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