Smoked Almond, Cheddar and Bacon Dip

Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.

  • prep time 30 min
  • total time 45 min
  • ingredients 8
  • servings 32

Ingredients

2
packages (8 ounces each) cream cheese, cubed
3
jars (5 ounces each) process sharp Cheddar cheese spread
1/2
cup milk
1
clove garlic, finely chopped
2
medium green onions, thinly sliced (2 tablespoons)
1/2
cup coarsely chopped canned smoked whole almonds
4
slices bacon, crisply cooked and crumbled
Assorted raw vegetables or breadsticks, if desired
  • 1 Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
  • 2 Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    105
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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