Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over
medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions
and 1/4 cup of the almonds.
Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl.
Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip
will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32
servings (2 tablespoons dip each).