Easy Slow-Cooker Beef Stew

Hearty dinner for four? Come home to this meat and potatoes special.

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 8
  • servings 4

Ingredients

1 1/2
cups fresh baby carrots
2
medium potatoes, peeled, cut into 1-inch pieces
1
medium stalk celery, cut into 1-inch pieces
1
(1.5-oz.) pkg. beef stew seasoning
1
lb. beef stew meat
1
cup water
1
cup Green Giant™ Niblets® Frozen Corn
1
cup Green Giant™ Frozen Cut Green Beans
  • 1 In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
  • 2 Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    360
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    18%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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