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Prep 10min
Total10hr10min
Ingredients8
Servings4
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Ingredients
1 1/2
cups fresh baby carrots
2
medium potatoes, peeled, cut into 1-inch pieces
1
medium stalk celery, cut into 1-inch pieces
1
(1.5-oz.) pkg. beef stew seasoning
1
lb. beef stew meat
1
cup water
1
cup frozen corn
1
cup frozen cut green beans
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Steps
1
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
2
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
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To complete the menu, warm a variety of bakery dinner rolls. Toss baby spinach leaves with sliced strawberries and poppy seed dressing.
Transfer any cooled leftovers to airtight food storage containers; refrigerate. Before reheating them in the microwave or on the stovetop, stir in a bit of water for optimum gravy consistency.
Look for beef stew seasoning near other sauce and seasoning packets in the grocery store.
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