Slow-Cooker Zesty Italian Beef Tips

Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 6
  • servings 6

Ingredients

2
lb beef stew meat
1
cup frozen small whole onions (from 1-lb bag), thawed
1
jar (6 oz) pitted kalamata or Greek olives, drained
1/3
cup sun-dried tomatoes in oil, drained, chopped
1
jar (26 oz) marinara sauce
6
cups uncooked bow-tie (farfalle) pasta (12 oz)
  • 1 In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    7g
    7%
      Sugars
    12g
    12%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    40%;
    Exchanges:
    4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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