Slow-Cooker Winter Fruit Compote

On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 9
  • servings 10

Ingredients

1
(2-inch) cinnamon stick
2
small apples, peeled, sliced
1/3
cup sweetened dried cranberries
1/2
cup golden raisins
1/2
cup halved dried apricots
1
(8-oz.) can pineapple tidbits in unsweetened juice, undrained
1/4
cup sugar
3/4
cup orange juice
1
(21-oz.) can peach pie filling
  • 1 Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
  • 2 Cover; cook on Low setting for 5 to 6 hours.
  • 3 Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    170
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    35g
    35%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Fruit; 2 Other Carbohydrate;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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