Slow-Cooker White Cranberry Spiced Wine

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  • 10 min prep time
  • 4 hr 10 min total time
  • 8 ingredients
  • 14 servings

Ingredients

1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3
cups white cranberry juice
1/2
cup sugar
1/4
cup crystallized ginger slices
6
(2 to 3-inch) cinnamon sticks
1
teaspoon nutmeg
1
seedless orange, sliced

Directions

  1. 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  3. 3 To serve, have guests ladle hot wine into cups.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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