Slow-Cooker White Cranberry Spiced Wine

Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 8
  • servings 14

Ingredients

1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3
cups white cranberry juice
1/2
cup sugar
1/4
cup crystallized ginger slices
6
(2 to 3-inch) cinnamon sticks
1
teaspoon nutmeg
1
seedless orange, sliced
  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  • 3 To serve, have guests ladle hot wine into cups.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    150
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    32%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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